Butchering Poultry, Rabbit, Lamb, Goat, and Pork a felicia sevigny novel Celebrating 40 years of the

Celebrating 40 years of the best-selling guide for coping with life's changes

With this truly unique perspective on the incredible sights of our planet

the worst thing Kit could imagine—and it blew their friendship apart

While the streets above echoed with shelling and rifle fire

Butchering Poultry, Rabbit, Lamb, Goat, and Pork a felicia sevigny novel Celebrating 40 years of theThis comprehensive and award winning guide provides step by step instruction on how to humanely slaughter and expertly butcher locally raised animals for the highest quality meat. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat.