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We recommend cutting Ribeye and Striploin into 300-350g (1-inch thick) steaks
known for their high polyphenol content and robust flavor
Whether it's Christmas celebrations
Grilled Skirt Steak in a Coffee
Frozen Chorizo Sausage 500g AUSTRALIA M6-7 We recommend cutting Ribeye and8 sausages per pack 500g Spanish Pork Shoulder mixed with a spicy blend of herbs, spices, garlic and red wine. Creating a mid ranged spiced sausage that is great on the BBQ, in a pan or in the oven.
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