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Please enjoy “al dente”
they introduce another new iteration of their famous biscotti: Biscotti con Pistacchi e Mandorle
Cutrera's new line is Segreti di Sicilia
non-greasy
Mostarda Mediterranea Sauce from Dario Cecchini Seasonal Specialties Please enjoy “al dente”Mostarda Mediterranea is a red pepper jelly, made with a base of sweet red bell peppers and hot chili peppers. It is delicious with pork dishes, roasts, boiled beef, or served with cheeses or chocolate. Crafted by the world famous butcher, Dario Cecchini, in Panzano, in the heart of Chianti, this Mostarda is a sweet pepper condiment that adds big flavor, especially to salumi and cheeses. Dario tells us, "The origins of this sauce are to be found in
