Pappardella Larga "Gentile" 500g Wagyu or pan‑searing

or pan‑searing

produced in the well sought-after maritime terroir of the Hemel-en-Aarde Ridge

perfect for

offering both succulence and depth of taste

Pappardella Larga "Gentile" 500g Wagyu or pan‑searingGentile Pappardelle Larga 500g Crafted in Gragnano, near Naples, Gentile's Pappardelle Larga is a wide ribbon pasta made from premium durum wheat semolina and water, following traditional bronze cut methods. The result is a pasta with a rough, porous surface that holds sauces beautifully, delivering authentic Italian flavor and texture in every bite. Authentic origin Produced in Gragnano, Italy, with IGP certification for quality and tradition.