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Limit of detection: 240 mg/l (ppm)
Method: Sandwich ELISA
The acceptable ranges suggested have been prepared based on prior experience in interlaboratory variability and are provided only as a guideline
Method: End-point at 520 nm
pH Kit, (3.0 - 4.0) Fish & Seafood Limit of detection: 240 mg/lColorimetric method for the determination of pH Kit volume: 100 ml Method: Two reagent differential at 600 nm Range: 3. 0 to 4. 40 Shelf life: 36 months Advantages Liquid reagent stable until expiry date Dedicated reagents ready for use Liquid calibration standards included in the kit In musts and wines the pH varies depending on the ripeness of the grapes, the concentration of organic acids at the time of harvest, the variety of the grape, the
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