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85/15 blend of lamb leg and belly
This all natural dry cured pork sausage is seasoned with sweet smoked paprika from Extremadura -- pimentón de la Vera dulce
This flavor has been used by several local chefs for special events and is our personal favorite and we think it's our best recipe so far
made by the Grubb family using milk from a Friesland flock grazing the limestone pastures of Tipperary
Provolone Mandarone Vernengo Netherlands 85/15 blend of lamb legMaybe the sharpest cheese you've ever had, delicious crumbled on a cheese plate or grated over pasta! Provolone is a stringy paste cheese typical of southern Italy which was introduced to Lombardy in the first half of the eighteenth century by Neapolitan cheese makers. Today, it is considered a traditional product of Lombardy, Emilia, the Veneto and the Trento area. It is a cheese produced in a great variety of formats. The largest, most suitable for
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