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Core units CPCCCM2006 Apply basic levelling procedures CPCCLSF2001 Licence to erect
Core units BSBMGT401 Show leadership in the workplace BSBWHS401 Implement and monitor WHS policies
literacy and numeracy skills * We can develop additional elective units that are not listed on request (Please contact us for further information)
egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC019 Produce cakes
Learner Resources-SIR30116 Certificate III in Community Pharmacy SCORM Core units CPCCCM2006 Apply basicOur learner resources contain everything you need to begin training your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all
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