Pay in 4 interest-free payments of $106.25 Learn more
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
trainers and assessors and industry experts
Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXINV006 Receive
BSBWRT301 Write simple documents
present and debate ideas BSBINS401 Analyse and present research information BSBOPS306 Record stakeholder interactions * We can develop additional elective units that are not listed on request (Please contact us for further information)
Learner Guide-TLIB0029 Conduct daily inspections on mobile cranes DEF trainers and assessors and industryOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce
US$ 60.00
Manufacturing & Metalworking Supplies & Saw Blades & Reciprocating Saw Blades" loading="lazy"/>
US$ 10.00
US$ 25.00
US$ 50.00
US$ 12.00
