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A short semi-carbonic maceration with whole bunches gives juicy fruit flavors and soft tannins
Created by Alex Craighead
and Parellada grapes with extended skin contact
lively drinking experience
Otoño Year:2022 A short semi-carbonic maceration withOtoo 2022 from Upper Moutere, New Zealand combines Pinot Gris, Riesling, and Gewrztraminer in a distinct way. Each grape variety undergoes different skin fermentation periods, creating layers of complexity. The wine matures in traditional amphora vessels for 6 months. The vineyard's practice of sheep grazing between vines helps maintain natural balance in the soil.
