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Fermented naturally in the bottle without added sulfites
The winemaking process takes place entirely in the vineyard
combining traditional grape heritage with modern vinification techniques
earning recognition beyond Argentina's borders
Vinya del Forner Volume:75CL Fermented naturally in the bottleVinya del Forner is a unique sparkling wine from Finca Parera, crafted entirely from the rare and local Sumoll grape variety. Grown in a special vineyard located between La Bebida Alta and Sant Lloren dHortons in Catalonia, this wine is made using the traditional "blanc de noirs" method, producing a white sparkling wine from red grapes by gently crushing them by foot without pressing. It undergoes natural, wild fermentation directly in the bottle,
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