Pico special Made following natural winemaking principles

Made following natural winemaking principles without any additives

This organic red blend from Languedoc-Roussillon captures the essence of southern France in every bottle

Camporomano is La Stoppa’s pure Barbera from the sunny hills of the Trebbia Valley in Emilia-Romagna

made with Macabeo

Pico special Made following natural winemaking principlesPico is a rare dry expression of Picolit, one of Friulis most valued grapes. Picolit is often known for sweet passito wines, but here it shows a different side: clean, dry, mineral and savoury. The grapes come from Cormons in Collio, where the local Ponca soil of marl and sandstone gives the wine a clear stony character. The wine is made with a short skin contact of about one week in cement tanks, then fermented with native yeasts and aged in