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combining red Blaufränkisch with white Grüner Veltliner from 25-40 year old vines grown in clay-limestone and loess soils
calcareous clay soils
enhancing the depth and character of the wine
This process results in a complex wine with notes of stone fruit and almonds
El Pagès Content blanco Year:2024 combining red Blaufränkisch with whiteEl Pags Content blanco from Celler La Salada captures the genuine spirit of Catalan farmers, translating literally as "the happy farmer." Crafted from a vibrant blend of native grapesprimarily Xarello, Macabeu, and Parelladathis wine offers an authentic taste of the Peneds region, celebrated for its rich, calcareous clay soils. Produced with minimal intervention and a deep respect for tradition, grapes are harvested by hand and naturally fermented
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