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Fiery Ferments a tequila mockingbird book There's no better way toAdd both health and heat to your plate! The bestselling authors of Fermented Vegetables present an array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreadsplus dozens of recipes that use your hot ferments. A must have for home chefs who adore the wonders of fermentation and believe any dish is elevated by a dose of heat. Tara Whitsitt, founder of Fermentation on Wheels Learn about the history of spices plus the