GELATIN LEAVES - 200 g whether you're making classic brownies

whether you're making classic brownies or experimenting with additional flavors and toppings

Kenosha Milk Chocolate MCX melts beautifully and evenly

so you reduce or replace sugar with little change to taste

ensuring a moist texture and rich flavor

GELATIN LEAVES - 200 g whether you're making classic browniesThis product consists of high quality sheet gelatin, packaged in a 200g format. Sheet gelatin is a versatile thickening agent, commonly used in baking, confections, and desserts such as gummy candies, jellies, panna cotta, and mousses. It is easy to use and provides a smooth and firm texture to products. The sheets dissolve efficiently in warm liquids and are perfect for creating a perfect gel consistency without affecting the flavor.