Caviar Oscietra 100g Shortbread & Shortcakes This has the highest fat

This has the highest fat content and most resembles Wild River Tweed salmon in taste and texture

Simply slice sashimi style and serve with a few baby leaves

Spice Extracts

or outer crust

Caviar Oscietra 100g Shortbread & Shortcakes This has the highest fatOscietra is the original Caspian species with a light brown to golden grain, cured with finest grade fleur de sel for a perfect balance of salt to its delicate, nutty flavour. Baerii is from Siberian sturgeon, with an impressive dark shiny grain and creamy texture. Like Oscietra, the Baerri also comes from the wondrously pure Rio Negro in Uruguay. Beluga, the king of caviar, which is prized for its rarity, its larger, delicate pearls and its sublime,