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egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes * We can develop additional elective units that are not listed on request (Please contact us for further information)
codes and specifications UEENEEG101A Solve problems in electromagnetic devices and related circuits UEENEEG102A Solve problems in low voltage a
Core units BSBWHS303 Participate in WHS hazard identification
An assessment tool is comprised of a number of components which ensure assessment is conducted in a manner that is fair
SCORM Compliant Package-CHCECD002 Deliver and monitor contracted employment services SIT egg and farinaceous dishes SITHCCC012* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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