6th - 8th Grades Junior Chef | Western Hemisphere | July 6-10, 8-11am Option:Junior chef camp M-F Coconut Tapioca Pudding | Toasted

Coconut Tapioca Pudding | Toasted Coconut and Banana

Seared Duck Udon Noodle Bowl | Shiitake Mushroom Broth

SUSHI ROLLING

and ample hands–on instruction

6th - 8th Grades Junior Chef | Western Hemisphere | July 6-10, 8-11am Option:Junior chef camp M-F Coconut Tapioca Pudding | Toasted6th 8th Grades Western Hemisphere July 6 10, Monday Friday, 8am 11am Flavors of North, Central & South America Get ready to explore through food! Junior Chefs will travel across North America, Central America, South America, and the Caribbeanone delicious dish at a time. Western Hemisphere cuisine is colorful, comforting, and full of familiar favorites. Campers will cook with ingredients like corn, potatoes, beans, rice, fresh fruits, meats, and