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Duck Liver and Pork Mousse with Cognac
We also offer a special edition Alpine Fondue Mix
They are steamed and carefully placed in the can by hand
A fruity and exceptionally vibrant EVOO with hints of lime and a full peppery finish
Mascarpone piranske Duck Liver and Pork MousseAn ultra rich and creamy Italian Cream Cheese. Perfect in savory cream sauces or spiced up with Oregano and Controne Pepper for a delicious spread. Made by: Polenghi Italia Made in Italy. Ingredients: cream from pasteurized cow's milk: acidity regulator: citric acid, min, 82% fat in dry matter. Net weight: 8. 8oz
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