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Trainer/Assessor Assessment Pack
Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry AMPR101 Identify species and meat cuts AMPR102* Trim meat for further processing AMPR103 Store meat product AMPR104* Prepare minced meat and minced meat products AMPR105 Provide service to customers AMPR203 Select
CHCLEG003 Manage legal and ethical compliance
Assessments are mapped to the Australian Core Skills Framework (ACSF) at levels suitable for postgraduate vocational learners (typically Level 4-5)
SCORM Compliant Package-SITHCCC035 Prepare poultry dishes Vocational Placement Kit (Skill Set) Trainer/Assessor Assessment Pack* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
