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Truccioli Pasta by Ultimo Forno
Kilian's Cooler Bag
250 ml bottle
Our ham is made from the finest Iberian pigs
Basajo - La Casearia Carpenedo il porcellino Truccioli Pasta by Ultimo FornoAn innovative blue cheese from La Casearia in the Veneto region of Italy, crafted from raw sheep's milk. Named after the exclamation of cheesemaker Antonio Carpenedo's young granddaughter, Basajo represents two generations of Italian cheesemaking expertise. This distinctive cheese combines the robust character of sheep's milk with the sweetness of white passito wine, creating a harmonious balance of bold and delicate flavors. Aged for a minimum of 6
US$ 50.00
US$ 80.00
US$ 20.00
