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Honeybush (Cyclopia intermedia) Jasmine Flowers (Jasminum Officinale) Papaya Bits (Carica Papaya) Raspberry Bits (Rubus idaeus) Rose Petals (Rosa x Centifolia) Sunflower Blossoms (Helianthus annuus) Nature Identical Flavour
ORIGIN: India
Choc Brownie
Known as the Champagne of teas
Lapsang Souchong Black Tea Honeybush (Cyclopia intermedia) Jasmine FlowersUnusually, leaves are laid out on a bamboo drying tray, and left for an extended period of time in a smoke house! Pinewood is lit beneath the raised beds and the smoke infuses into the leaves. This method originated when the Chinese left the leaves in the drying process for too long. They thought that they had ruined the batch. The Dutch traders came along, brewed the tea and hailed it a great success. Very much a love it or hate it flavour profile.
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