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Taking stock Cakes & baking having risen through the ranks

SKU: 74303904117

4.7
USD10.99 USD50.99

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Description

having risen through the ranks of concert parties

these recipes will be loved by vegetarians and meat-eaters alike

Sir Maurice

From the beloved New York Times bestselling author

Taking stock Cakes & baking having risen through the ranksSince highland cattle ransacked his grandmother's vegetable patch when he was six, Roger Morgan Grenville has been fascinated by cows. So at the age of 61, with no farming experience, he signed on as a part time labourer on a beef cattle farm to tell their side of the story. The result is this lyrical and evocative book.

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