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The elegant handle is triple riveted and equipped with a full tang for superior safety and durability
and each side can accommodate up to two knives or one large cleaver
Classic 8" Chef's Knife
Ikon 8" Chef’s Knife
Classic Ikon 7" Fillet Knife Exclude FF The elegant handle is tripleWhile boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit these are the Fish Fillet Knife's special talents.
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