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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
We start this delicious sweet bread using our unique mother dough
a little salt and water
this tart says 'Celebration'
First we made the lightest sponge then sprinkled it with raspberries and then poured panna cotta all over it
White sourdough - 2025/26 Gold Award Winner and 2024/25 Sydney Royal Fine Food Champion Bread Winner! sourdough with rye We start this delicious sweetMade by hand using a time honoured traditional method, each 1kg loaf takes up to 72 hours to produce. We start with a mother dough that is 10 years old and only use sustainably sourced organic wheat flour, water and salt. Bursting with a flavour and aroma that will delight your tastebuds, our delicious white sourdough will last for several days if you can resist the temptation to eat it right away!
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