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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Fennel - 150g
while the rest of the meat will be packed for you to share out and take away
See how we break down the beef for charcuterie
Learn how to butcher a beef hindquarter
Charcuterie Course Preview Pack RGroup_pork-butchery-course Fennel - 150gA Tasting Board for them to try before they make their own If you're sending a super foodie or budding charcutier on a Bray Cured charcuterie course, you can whet their appetite and inspire their creativity with our Charcuterie Course Amuse Bouche, a selection of our delicious artisan cured meats for them to try in advance. They'll receive a 180g selection, made up of a 60g pack of each of three different salamis or cured meats from our sliced range,
