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We stayed in Guafengzhai for around 2 weeks this spring during the tea harvest
The natural clay was wedged by foot in the traditional manner
he estimated at the time that the tea was already around 20 years old
and Huanglongshan
2009 EoT Yiwu Mahei Size:400g We stayed in Guafengzhai forOne of our early pressings, we were happy to revisit this recently and find out that it has been progressing nicely. We collected the maocha from this from Mahei in Spring 2009, hitching a lift there and back on a tractor and motorbikes. The tea has changed nicely over the years. If we're to be super critical, it's not perhaps of the quality that we'd make these days, but it's still a very nice tea. We would buy it again if we came across these cakes
