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Fuel your journey to a healthy weight with protein-packed, plant-forward meals

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Brands that collaborate with Meiji or license this patent to produce high-protein ice cream can make marketing claims such as promotes GLP-1 secretion, suppresses appetite, and improves blood sugar control. Formulators are exploring new ingredients to optimize the texture and stability of dairy-free, plant-based ice creams Plant-based ice creams are an evolving market opportunity in Asia, where 32% of consumers in China say they are reducing their dairy intake

Experts emphasize that there isnt enough evidence to confirm this connection