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The cost of the total iodine content per 1 kg of fresh marketable weight (FMW) lettuce after the application of KIO 3 , 8-hydroxy-7-iodo-5-quinolinesulfonic acid, 5-chloro-7-iodo-8-quinolinol, 5,7-diiodo-8-quinolinol and 4-hydroxy-8-iodo-3-quinolinecarboxylic acid were 0.044, 0.399, 0.024, 0.045 and 0.035 eurocents per 1 kg of FMW lettuce grown hydroponically, respectively

Other Ingredients:filtered water, phosphoric acid, natural flavors, rebaudioside M, monk fruit extract, stevia leaf extract, potassium sorbate (preservative), sodium benzoate (preservative)