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2011;33:B1639

For example, dietary supplementation of polyphenol-rich extracts in animal models, such as grape seed extract in broiler chickens and pigs, has been shown to increase the concentration of antioxidant markers like vitamin E in plasma and tissues, suggesting not only the bioavailability but also the effective physiological action of polyphenols after digestion (363)

In terms of the scientific literature around these formulations, the Committee suggested that any reporting bias present in the literature is likely to skew findings in the positive direction

To view a copy of this licence, visit About this article Cite this article Fanelli, G., Raschi, E., Hafez, G