borettane onions in oil pane Try it with some home-made

Try it with some home-made bread and a curl of fresh butter

Our Contadina Sauce is a tribute to our origins

Our Chianti Classico PDO extra virgin olive oil offers hints of fresh almond and arugula

boiled or grilled

borettane onions in oil pane Try it with some home-madeDescription Nutrition Information Ingredients The history of Borettane Onions has ancient roots. As a matter of fact, they were once cultivated exclusively in Boretto, a small town in the province of Reggio Emilia, and they owe their name and success precisely to this unique place of origin. Now they are exported and known all over the world. Rich in salts and vitamin C, they have something in common with cherries: one pulls the other. Irresistible