2016 Biondi-Santi Rosso di Montalcino Vintage_1976 with fruity aromas and a

with fruity aromas and a golden yellow hue

Originally from the Loire

is a Junmai Daiginjo that exudes a rich bouquet of melon and green apple aromas

Seagrass highlights the grassy oceanside notes we love in rye whiskeys and the opulence and spice of finishing barrels

2016 Biondi-Santi Rosso di Montalcino Vintage_1976 with fruity aromas and aBiondi Santi's 'Tenuta Greppo' is where it all began for Montalcino's eventual rise to fine wine stardom. Clemente Santi's submission of 'Vino Rosso Puro 1852' at a National Exhibition in Florence is possibly the first 100% Sangiovese grown in Montalcino and provided the framework for his descendants creation of Brunello di Montalcino. The entire history of Montalcino as a wine region are completely inseparable from the Santi name. It's no wonder the